Wine and food pairing is always an individual choice. It is important to remember that tastes and choices differ from individual to individual. In general each person should decide his or her choice of food and wine according to their likes and dislikes. In this article I would like to point out certain basic guidelines which might be helpful when you decide to pair your wine with your favorite dishes. Typically you should always start from light to dark wines. It is good to start with wines with lower alcoholic content and then proceed to higher alcoholic content.
In general dry wines are usually served prior to sweet wines. So if you are having a typical three course meal which includes an appetizer, the main course and dessert, you need to pair it with three different types of wines. Starting with appetizers, sparkling wines go best with any appetizers. These wines are dry and light with low alcoholic content. The bubbly effervescence is best suited for salads and other appetizers.
Coming to the main course if you plan to have pasta or vegetarian food, then you should pair it with the Riesling. This is a type of white wine which is bit sweet and crispy. It is derived from grapes grown in Germany. If you plan to have white meat or chicken for your main course, then you can go for Cabernet Sauvignon, Pinot Noir, Burgundy, Pinot Blanc or Merlot. These light wines compliment the taste of chicken or white meat very well. If it is the red meat that is being served, then you should consider going for fuller red wines like the Pinot Noir, Merlot, Burgundy. These wines along with Zinfandel and Cabernet go very well with roasted beef.
If the course includes duck or goose, then you should pair them with wines like the Syrah or Sauvignon Blanc, Rioja. If you plan to have pizza or any other Italian food, then it goes without saying that these should be paired with any Italian table wines like the Chianti or Pinot Girgio. Spicy foods like Indian or oriental dishes can be paired with spicy wines like the Gewurztraminer, Pinot Giris, Chenin Blanc, Merlot or Riesling. Once you are done with main course move on to the dessert. Sweet desserts are paired with the semi sweet to sweet white wines. However chocolates taste really good with Cabernet Sauvignon or even Syrah.
Angella Brown is an expert author on various interesting topics. In this article she discusses about wine and food pairing, to know more visit fat bastard wine. In order to truly enjoy wine it is important to know little bit more about wines. To know more about wines and wine glasses feel free to visit sweetest red wines.
No comments:
Post a Comment